求翻译：经过长时间多方面的调查、研究、论证, 专家认为, 西方饮食结构确实存在营养过剩问题。调整的原则就是三低二高, 即低脂肪、低盐、低糖、高纤维、高蛋白。具体途径, 对西方国家来说, 在原有的基础上增加水果蔬菜的摄人量, 同时减少西点中的糖和各种添加剂的使用。如今, 营养是老百姓在饮食上谈论较多的话题, 随着国人营养素质的提高, 西餐只有科学营养, 才会被食客认同。是什么意思？

Food innovation and improvement

After a lengthy multifaceted investigation, research, and feasibility studies, the expert believes that the Western diet excess nutrients do exist. Adjust the principle, which is 3 2 Low high, i.e. , low-fat, low salt, low sugar, high fiber, high protein. In Western countries, specific ways to incre

After the long time various investigation, the research, the proof, the expert believed that, the Western diet structure has the nutrition surplus problem truly.The adjustment principle is three low two high, namely low fat, low salt, low sugar, high textile fiber, high protein.The concrete way, to

After a long period a variety of surveys, research, demonstration, experts believe that diet does exist in the West the nutrition problem. Adjustment is the principle of three low second, that is, low fat, low salt, low-sugar, high-fiber, high protein. A specific way, on the West, on the basis of th

Food innovation and improvement