求翻译：　　果实含茴香油（Anise oil）约5%、脂肪油约22%以及蛋白质、树脂等．　茴香油的主要成分为茴香醚（Anethole），含量为80%～90%．此外， 尚有少量甲基胡椒酚（Methylchavicol）、茴香醛（Anisaldehyde）、茴香酸（Anisic acid）、茴香酮（Anisyl acetone）、蒎烯（Pinene）、水芹烯（Phellandrene）、柠檬烯（Limonene）、1,8-桉叶素（1， 8-Cineole）、黄樟醚（Safrole）等．是什么意思？

正在翻译，请等待...

oil-containing fruits Anise fennel oil (about 5 per cent), about 22 per cent fat oil as well as protein, resin, including fennel oil. The main ingredients for butylated hydroxytoluene (Anethole), content of 80 per cent to 90 per cent in addition, there are a small number . methyl pepper phenol aldeh

　　The fruit contains the fennel oil (Anise oil) approximately 5%, the fatty oil approximately 22% as well as the protein, the resin and so on.　The fennel oil principal constituent was anisole (Anethole), the content is 80%~90%. in addition, still has few methyl pepper phenol (Methylchavicol), aubepi

　　Fruit-bearing oil (Anise oil) about 5% about 22% and protein, fatty oils, resins, and so on. Oil main components are anisole (Anethole), content for 80%~90%. In addition, a limited number of estragole (Methylchavicol), anisaldehyde (Anisaldehyde), anisic acid (Anisic acid), fennel ketone (Anisyl a

正在翻译，请等待...