求翻译：　西亭脆饼选用上等精白面粉为主料，经二十八道工序，用手工制成。脆饼用微火烘烤，表面黄而不焦；脆饼的工艺考究，每只饼有十八层次，君若不信，用开水泡饼，则层次清晰可见。西亭脆饼有两种吃法：干吃和用开水泡了吃。干吃则松脆香酥，因面上沾有芝麻，所以越嚼越香；用开水泡了吃，则鲜甜适口，特别适合老年人的胃口。是什么意思？

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west Pavilion crispy bread selection, such as on pure white flour, the main material, using a manual process made 28. Crispy bread baking, surface micro-fires scorched yellow, not the technology; crispy cake pie there are exquisite, each only 18 levels, if you do not believe, and then the king cake,

　West the pavilion cracknel selects the superior fine white bread flour is the mother stock, after 28 working procedures, with makes manually.The cracknel bakes with the slow fire, surface Huang Er is not burnt; The cracknel craft is elegant, each cake has 18 levels, Mr. if does not believe, soaks t

　West Pavilion selection superior whitening crisp bread flour, 28 procedures, made by hand. Crispy cake with a small fire baking, surface is yellow and is not burnt; shortbread technology research, each cake there are 18 levels, if you do not believe, in boiling water soaked cake, is clearly visible