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  • 匿名
关注:1 2013-05-23 12:21

求翻译:性状 浅黄色粉末,有罗汉果香,味极甜,甜度约为蔗糖的240倍,熔点197~201℃(分解)。热稳定性强,易溶于水和稀乙醇。是什么意思?

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性状 浅黄色粉末,有罗汉果香,味极甜,甜度约为蔗糖的240倍,熔点197~201℃(分解)。热稳定性强,易溶于水和稀乙醇。
问题补充:

  • 匿名
2013-05-23 12:21:38
正在翻译,请等待...
  • 匿名
2013-05-23 12:23:18
light-yellow powder, the arhat fruit, sweet taste very sweet sugar, which is about 240 times, melting point 197 ~ 201 ° C (EMD). Thermal stability, and easily soluble in water and dilute ethanol.
  • 匿名
2013-05-23 12:24:58
The character buff color powder, has the momordica grosvenori to be fragrant, the taste is extremely sweet, sweetness approximately for sucrose 240 times, melting point 197~201℃ (decomposition).Thermostble, easy to dissolve in Shui Hexi the ethyl alcohol.
  • 匿名
2013-05-23 12:26:38
Appearance light yellow powder, siraitia grosvenorii fruit, very sweet taste, sweetness of approximately 240 times times that of sucrose, melting point 197~201℃ (decomposition). Thermal stability, easily soluble in water and dilute alcohol.
  • 匿名
2013-05-23 12:28:18
Appearance light yellow powder, siraitia grosvenorii fruit, very sweet taste, sweetness of approximately 240 times times that of sucrose, melting point 197~201℃ (decomposition). Thermal stability, easily soluble in water and dilute alcohol.
 
 
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