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2013-05-23 12:21
求翻译：Wang et al. (18) showed that resveratrol was a better antioxidant than butylated hydroxytoluene (BHT) in pure lard (pork fat) as measured by the Rancimat method. In contrast,resveratrol behaved as a weak antioxidant against oxidation of sunflower and rapeseed oils, and also low efficiency was achieved in margarine (wat是什么意思？ 待解决
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Wang et al. (18) showed that resveratrol was a better antioxidant than butylated hydroxytoluene (BHT) in pure lard (pork fat) as measured by the Rancimat method. In contrast,resveratrol behaved as a weak antioxidant against oxidation of sunflower and rapeseed oils, and also low efficiency was achieved in margarine (wat
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