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关注：1
2013-05-23 12:21
求翻译：山东菜可分为济南风味菜、胶东风味菜、孔府菜和其他地区风味菜，并以济南菜为典型，煎炒烹炸、烧烩蒸扒、煮氽熏拌、溜炝酱腌等有50多种烹饪方法。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
山东菜可分为济南风味菜、胶东风味菜、孔府菜和其他地区风味菜，并以济南菜为典型，煎炒烹炸、烧烩蒸扒、煮氽熏拌、溜炝酱腌等有50多种烹饪方法。
问题补充： |
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2013-05-23 12:21:38
Shandong cuisine dishes can be divided into Jinan, Shandong dishes, Confucian Dishes and other regional dishes, and typical to Jinan cuisine, sauté Cook fried, Siu sauce and stewed, boiled and steamed quick-boiled smoked mixed, fried FRY quickly over more than 50 recipes such as pickled in soy sauce
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2013-05-23 12:23:18
正在翻译，请等待...
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2013-05-23 12:24:58
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2013-05-23 12:26:38
Shandong cuisine dishes can be divided into Jinan, Shandong dishes, Confucian Dishes and other regional dishes, and typical to Jinan cuis
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2013-05-23 12:28:18
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