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关注:1 2013-05-23 12:21

求翻译:汉族传统八大菜系之一的鲁菜发端于春秋战国时的齐国和鲁国(今山东省),形成于秦汉。宋代后,鲁菜就成为"北食"的代表,是我国八大菜系之一。鲁菜是我国覆盖面最广的地方风味菜系,遍及京津塘及东北三省。是什么意思?

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汉族传统八大菜系之一的鲁菜发端于春秋战国时的齐国和鲁国(今山东省),形成于秦汉。宋代后,鲁菜就成为"北食"的代表,是我国八大菜系之一。鲁菜是我国覆盖面最广的地方风味菜系,遍及京津塘及东北三省。
问题补充:

  • 匿名
2013-05-23 12:21:38
Han tradition one of the eight major cuisines of Shandong cuisine of qi and Lu started in the spring and Autumn period and warring States period (now Shandong province), formed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine became "North food" representatives, is one of the e
  • 匿名
2013-05-23 12:23:18
One of the Han Chinese traditional 8 cuisines of Shandong cuisine originating in Spring and Autumn and Warring States period when Qi and Lu States of Shandong Province (today) to form the Qin and Han dynasties. After 1850s, Shandong cuisine is "fresh" in North Korea, is representative of my 8 cuisin
  • 匿名
2013-05-23 12:24:58
  • 匿名
2013-05-23 12:26:38
Han tradition one of the eight major cuisines of Shandong cuisine of qi and Lu started in the spring and Autumn period and warring States period (now Shandong province), formed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine became "North food" representatives, is one of the e
  • 匿名
2013-05-23 12:28:18
 
 
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