求翻译：酸菜中的长生及长生变化及产生各种微物的影响，在产生前有那些微生物的存在，对我们后续所产生的酸菜所引起的影响;生产中及发酵及对生产的影响，包括发酵的时间及PH值的变化，生产中如何解决与控制这些及微生物的菌种变化。并结合所学的生化和微生物的知识分析酸菜中生长过程中产生的生化变化导致产生的微生物及其对生产的影响。是什么意思？

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In the pickled cabbage immortal and the immortal change and have each speck influence, has these microorganism's existence before the production, following has the influence to us which the pickled cabbage causes; In the production and do the fermentation and to the production the influence, includi

Longevity and life changes in pickled cabbage and produce various effects of micro-, those microorganisms out there in front of the produce, we follow up the impact caused by the pickled cabbage; and fermentation in the production and the effect on production, including changes in time of fermentati

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