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2013-05-23 12:21
求翻译：Chapter 11 on Meat and Seafood dedicates more than 250 pages to explaining the fundamental nature of muscle and other edible animal parts, how they are transformed into food, and what happens as they are cooked, cured, marinated, or smoked. Dozens of parametric recipes, example recipes, and step-by-step “是什么意思？ 待解决
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Chapter 11 on Meat and Seafood dedicates more than 250 pages to explaining the fundamental nature of muscle and other edible animal parts, how they are transformed into food, and what happens as they are cooked, cured, marinated, or smoked. Dozens of parametric recipes, example recipes, and step-by-step “
问题补充： |
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