求翻译：水分是水产食品腐败变质的重要因子，但可供微生物利用的不是食品的总含水量。本文论述了水分活度及其对微生物生长繁殖的影响，它在水产食品保藏上的意义与展望。是什么意思？

正在翻译，请等待...

正在翻译，请等待...

The moisture content is the aquatic product food corrupt deterioration important factor, but may supply the microorganism use is not the food total water content.This article elaborated the moisture content activity and the influence which reproduces to the microorganism growth, it in aquatic produc

Water is an important factor of aquatic food spoilage, but is not available for microbial utilization of the total water content of foods. This article discusses water activity and its effects on microbial growth, its significance in aquatic food preservation and prospects.

Water is an important factor of aquatic food spoilage, but is not available for microbial utilization of the total water content of foods. This article discusses water activity and its effects on microbial growth, its significance in aquatic food preservation and prospects.