求翻译：　从特质看，中国饮食文化突出养助益充的营卫论（素食为主，重视药膳和进补），并且讲究“色、香、味”俱全。五味调和的境界说（风味鲜明，适口者珍，有“舌头菜”之誉），奇正互变的烹调法（厨规为本，灵活变通），畅神怡情的美食观（文质彬彬，寓教于食）等4大属性，有着不同于海外各国饮食文化的天生丽质。中国的饮食文化除了讲究菜肴的色彩搭配要明媚如画外，还要搭配用餐的氛围产生的一种情趣，它是中华民族的个性与传统，更是中华民族传统礼仪的凸现方式。是什么意思？

From the characteristics, China's food culture and highlight the benefit charge to support the theory of Ying and Wei (vegetarian main emphasis on herbs and supplements), and pay attention to "color, smell and taste" taste. Reconcile the realm of flavors that (distinctive flavor, palatability by Jan

Chinese dietary culture traits, from prominent pension benefit for the operators who are mainly vegetarian food, and attach importance to theory (medicated food and nutritional supplement) style, and color, fragrance and flavor. 5 flavor that reconcile the Realm (flavor-cut, and palatable dishes are

　Looking from the special characteristic that, the Chinese diet culture raises prominently is of help the sufficient essence of food to discuss (vegetarian diet primarily, takes foods with Chinese medicines mixed in and eats food supplements), and is fastidious completely “the color, smell and taste

　From the viewpoint of characteristics, the Chinese food culture highlighted the useful filling of Ying and Wei on the (mostly vegetarian, pay attention to herbal and supplement), and pay attention to "color, smell and taste" and taste. Five flavors mixed with State (flavor clear, agreeable to Jane,

　From the viewpoint of characteristics, the Chinese food culture highlighted the useful filling of Ying and Wei on the (mostly vegetarian, pay attention to herbal and supplement), and pay attention to "color, smell and taste" and taste. Five flavors mixed with State (flavor clear, agreeable to Jane,