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  • 匿名
关注:1 2013-05-23 12:21

求翻译:4.跟着把面糊装进裱花袋,烤盘铺上油纸。裱花袋下面剪个口直径一厘米,泡芙挤成直径3-4厘米的圆形状。挤完面糊用手指粘点水把尖按下去.是什么意思?

待解决 悬赏分:1 - 离问题结束还有
4.跟着把面糊装进裱花袋,烤盘铺上油纸。裱花袋下面剪个口直径一厘米,泡芙挤成直径3-4厘米的圆形状。挤完面糊用手指粘点水把尖按下去.
问题补充:

  • 匿名
2013-05-23 12:21:38
4. Biaohua put into bags along with the batter, pan covered with oiled paper. Biaohua bags below the mouth diameter, cut a one centimeter diameter of 3-4 cm extruded puff round shape. After the batter with your fingers to squeeze the stick a little water at the tip down.
  • 匿名
2013-05-23 12:23:18
4) Follow the paste into your flower bag, plate mounting whispering at Shop. The following cut flowers framed bags, bubble-diameter of mouth one centimetre diameter can be crowded round 3 -4 cm of shapes. There paste with fingers sticky point by water to Tsim Sha Tsui.
  • 匿名
2013-05-23 12:24:58
4. with is battering loads into mounts the flowered bag, roasts the plate to spread out the oiled paper.Mounts under the flowered bag to cut a mouth diameter centimeter, soaks the lotus to push the diameter 3-4 centimeter round shape.Pushes batters with the finger sticks Shui Bajian according to get
  • 匿名
2013-05-23 12:26:38
4. decoration batter into bags, baking tray covered with oiled paper. Framed flower bag cut a mouth diameter of one centimeter below, puff crowded 3-4 cm diameter round-shaped. You squeeze the batter viscosity of water with your fingers to tip down.
  • 匿名
2013-05-23 12:28:18
4. decoration batter into bags, baking tray covered with oiled paper. Framed flower bag cut a mouth diameter of one centimeter below, puff crowded 3-4 cm diameter round-shaped. You squeeze the batter viscosity of water with your fingers to tip down.
 
 
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