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关注：1
2013-05-23 12:21
求翻译：1.要让蛋挞皮起酥，必须经过多次折叠，这里用到的是三次四折的方法。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
1.要让蛋挞皮起酥，必须经过多次折叠，这里用到的是三次四折的方法。
问题补充： |
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2013-05-23 12:21:38
1. To make egg tarts skin shortening, must be folded many times, used here is three times four fold approach.
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2013-05-23 12:23:18
1.To let egg tart from skin and should be used with the repeated folding, here is the 3 to 4 times the 10% discount.
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2013-05-23 12:24:58
1. must let the egg flog the skin to form dough into a piecrust-like layer, must pass through folds many times, here uses is three 60% discount methods.
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2013-05-23 12:26:38
1. to make the egg tarts crunch must be collapsed several times, here used to be three methods of 40 percent.
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2013-05-23 12:28:18
1. to make the egg tarts crunch must be collapsed several times, here used to be three methods of 40 percent.
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