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关注：1
2013-05-23 12:21
求翻译：As with antioxidant activity, the total levels of phenolic compounds were highest in dark red herbhoneys (raspberry, black chokeberry) and intensely yellow–green ones (hawthorn, thyme), and lowest in light-coloured products (camomile, mint)是什么意思？ 待解决
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- 离问题结束还有
As with antioxidant activity, the total levels of phenolic compounds were highest in dark red herbhoneys (raspberry, black chokeberry) and intensely yellow–green ones (hawthorn, thyme), and lowest in light-coloured products (camomile, mint)
问题补充： |
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2013-05-23 12:21:38
具有抗氧化活性，酚类化合物总水平是最高的暗红色herbhoneys（树莓，黑chokeberry）和强烈的黄绿色（山楂，百里香），和浅色制品中最低的（甘菊，薄荷）
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2013-05-23 12:23:18
作为活动与抗氧化剂,酚化合物的总的水平是最高的深红色herbhoneys(光滑、黑苦莓)和密集黄绿色的(山楂、麝香草),最低的彩色制品(煮凉,Mint)
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2013-05-23 12:24:58
正在翻译，请等待...
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2013-05-23 12:26:38
正在翻译，请等待...
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2013-05-23 12:28:18
正在翻译，请等待...
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