求翻译：【目的】 了解福田区糕点食品以及食品生产过程的卫生状况。【方法】 随机在辖区内的学校食堂、包子店、蛋糕面包店以及超市抽取糕点类食品511份，测定其微生物指标和重金属含量，用自制问卷调查148家糕点制作单位的卫生状况。【结果】福田区511份糕点食品中微生物指标合格率为73％。理化指标的合格率 75％，糕点食品卫生合格率为61％；糕点制作单位卫生许可证合格率72％，从业人员健康证持有率71％，糕点制作单位卫生状况合格率为60％。【结论】 福田区糕点类食品卫生存在较为严重的问题，必须引起重视，卫生监督部门应加大管理力度，保障人们健康。是什么意思？

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[Goal) Understands Fukuda area cakes and pastries food as well as food production process hygiene condition.[Method) Stochastically in the area of jurisdiction school cafeteria, the steamed stuffed bun shop, the cake bakery as well as supermarket extraction cakes and pastries class food 511, determi

"Purpose" know cake, Futian District, food and health conditions in the food production process. "" Random in the area of school canteens, bun shop, cake bakeries and supermarkets taking pastry food 511, determination of the microbial indicators and heavy metal content, with self-made questionnaire