求翻译：北极贝在五十到六十米深海底缓慢生长，耗时十二年，因而形成天然独特的鲜甜味道，生长环境非常干净，很难受到污染，肉质肥美，味道非常鲜美，可用于刺身，白水煮亦非常美味是什么意思？

Arctic Bay in fifty to sixty meters deep seabed slow-growing, time-consuming years, resulting in a unique natural sweet taste, the growth environment is very clean, very difficult to be contaminated, plump meat, the taste is very delicious, can be used for sashimi, White is also very tasty boiled

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The North Pole shell when 50 to 60 meter deep sea bottom slow growths, consumes 12 years, thus forms the natural unique fresh sweet flavor, the habitat is extremely clean, arrives the pollution very uncomfortably, the pulp is lush, the flavor is extremely tasty, available Yu Cishen, the clear water

Arctic Bay in the 50 to 60 m deep seabed by slow growth, took 12 years, resulting in unique natural sweet taste, grow up in very clean, it is difficult to be contaminated, plump meat tastes very delicious, can be used for sashimi, white water and cook very delicious

Arctic Bay in fifty to sixty meters deep seabed slow-growing, time-consuming years, resulting in a unique natural sweet taste, the growth environment is very clean, very difficult to be contaminated, plump meat, the taste is very delicious, can be used for sashimi, White is also very tasty boiled