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关注：1
2013-05-23 12:21
求翻译：刘勤生，韩建义 果蔬脆片的水分含量 水分活度（Aw）及含油量的关系【J】 食品工业科技，2002，（04）是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
刘勤生，韩建义 果蔬脆片的水分含量 水分活度（Aw）及含油量的关系【J】 食品工业科技，2002，（04）
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2013-05-23 12:21:38
Liu Qin-Sheng, Han Jianyi moisture content of fruit and vegetable crisps water activity (Aw) and the relationship between oil content [J] Food Science and Technology, 2002, (04)
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2013-05-23 12:23:18
Mr LAU Chin-sheng, Korean construction volunteer fruit and vegetable flakes the moisture content and moisture activity (Aw) with an oil content of the relationship as soon as possible [J food science and technology, 2002, ( 04)
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2013-05-23 12:24:58
Liu Qin lives, Han Jianyi fruits and vegetables crisp piece moisture content moisture content activity (Aw) and oil content relations[J) Food industry science and technology, 2002,(04)
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2013-05-23 12:26:38
Liu Qin, Han Jianyi fruit and vegetable chips of the moisture content of water activity (Aw) and the relationship between the oil content of "j" food industry and technology, 2002, (04)
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2013-05-23 12:28:18
Liu Qin-Sheng, Han Jianyi moisture content of fruit and vegetable crisps water activity (Aw) and the relationship between oil content [J] Food Science and Technology, 2002, (04)
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