求翻译：这是最传统的蛋炒饭的做法。但大部分人不知道.将水煮开沸腾后，将洗干净的米倒入水中过滤捞出，记住，一下下就可以了。然后，将米放在炉子上蒸熟后，与鸡蛋混在一起炒。这样做出的蛋炒饭，不仅米饭香和蛋香不会混合，而且哦，米是一粒粒分开，不会粘在一起的。是什么意思？

This fried rice is the most traditional approach. But most people do not know. After boiling the water to boil, wash the rice into the water filter remove, remember, look under it. Then, the steamed rice on the stove, mix with egg fried. This made the fried rice, fragrant rice and eggs incense not o

This is the most traditional egg fried rice. But most people don't know. The water after boiling point, Boil the rice will be washed of pouring out water filtration, keep in mind, the next. Then, the rice is put on the stove after steaming with eggs, mixed in with speculation. Do the same for the eg

This is the traditional egg-fried rice procedure.But the majority of people did not know. Boils up the ebullition after the water, will wash the clean rice to pour into in the water to filter bails out, remembers, a one after next might.Then, after places the rice on the stove to steam ripely, mixes

This is the most traditional practice of egg fried rice. But most people don't know. to boil water after boiling, wash rice poured into water filters remove, remember, just on it. Then, after the rice on the stove, steam, and mixed with eggs fried. Make egg fried rice, rice fragrance and egg aroma n

This fried rice is the most traditional approach. But most people do not know. After boiling the water to boil, wash the rice into the water filter remove, remember, look under it. Then, the steamed rice on the stove, mix with egg fried. This made the fried rice, fragrant rice and eggs incense not o