求翻译：乳链菌肽（Nisin）是一类由34个氨基酸残基组成的短肽，其结构与性质紧密相关[1,2]，它对许多革兰氏阳性菌，包括葡萄球菌（Staphylococcus）、梭菌（Clostridium）、芽孢杆菌（Bacillus）、李斯特氏菌（Listeria）等造成食品严重危害的腐败菌和病原菌有强烈抑制作用，也有研究还表明，Nisin与螯合物EDTA结合能抑制沙门氏菌等某些革兰氏阴性菌，世界上许多国家和地区批准将其应用于乳制品、植物蛋白食品、罐装食品及肉制品的防腐保鲜[3,4]。是什么意思？

Nisin (Nisin) is a class of 34 amino acid residues of the peptide, its structure and nature of the closely related [1,2], which for many Gram-positive bacteria, including Staphylococcus aureus (Staphylococcus), Clostridium (Clostridium ), Bacillus (Bacillus), Listeria (Listeria), etc., causing serio

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Young chain fungus peptide (Nisin) is one kind the short peptide which is composed by 34 amino acid remnant bases, its structure and the nature are connected closely [1,2], it to many leather blue masculine fungus, including staphylococcus (Staphylococcus), shuttle fungus (Clostridium), bud spore ba

Milk chain bacteria peptide (Nisin) is for a class of by 34 a amino acid residual base composition of short peptide, its structure and nature close related [1,2], it on many leather Blue's positive bacteria, including Staphylococcus (Staphylococcus), and shuttle bacteria (Clostridium), and Bacillus

Milk chain bacteria peptide (Nisin) is for a class of by 34 a amino acid residual base composition of short peptide, its structure and nature close related [1,2], it on many leather Blue's positive bacteria, including Staphylococcus (Staphylococcus), and shuttle bacteria (Clostridium), and Bacillus