求翻译：预冷后片猪肉胴体→原料整理（热水消毒、验收检验）→分段割（检验）→分部位分割（检验）→剔骨（检验）→修整（检验）→包装→检验合格出厂。是什么意思？

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pre-cooling the pork carcass → raw materials processing (hot water disinfection, acceptance testing) → sub-paragraph (inspection) → sub-parts cut separated (inspection) → training → 187,600 bone (inspection) (inspection) → packaging → test factory.

After the precooling piece pork dressed carcass -> raw material reorganizes (hot water disinfection, acceptance inspection) -> the partition shears (examination) -> the branch rank to shear (examination) -> to pick out the bone (examination) -> the conditioning (examination) -> the

Cooling pork carcass → raw materials after finishing (hot water sanitizing, receipt and inspection) → segment cutting (inspection) → parts Division (test) → boning (inspection) → dressing (inspection) → check → packaging factory.

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