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关注：1
2013-05-23 12:21
求翻译：油烧至七成热，提起鱼尾，先将鱼头入油稍炸，再舀油淋在鱼身上，待面糊凝固时再把鱼慢慢放入油锅内是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
油烧至七成热，提起鱼尾，先将鱼头入油稍炸，再舀油淋在鱼身上，待面糊凝固时再把鱼慢慢放入油锅内
问题补充： |
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2013-05-23 12:21:38
Oil till Qicheng heat, bring fish, head first into the oil a little fried, then scoop Youlin in the fish, then fish until batter solidified slowly into the pan
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2013-05-23 12:23:18
oil burning hot, and instituted wrinkles around 60% to 7 will be first-come-first-served basis, and fried fish head into the oil at a later date, is no longer splashed onto the fish paste coagulation, pending the fish slowly when put into the oil Pan
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2013-05-23 12:24:58
The oil burns to 70% heat, mentions the fish tail, enters the fish head the oil to explode slightly first, then scoops up the oil to drench on the fish body, again treats batters when the coagulation the fish slowly puts in the wok with cooking oil
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2013-05-23 12:26:38
Oil burning to 70% hot, lifting the tail, the first a little fried fish heads into oil, and then scoop oil drenched in fish, freezing again when the fish batter into the pan of oil slowly
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2013-05-23 12:28:18
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