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关注：1
2013-05-23 12:21
求翻译：热锅上油，油热后，下姜蒜末爆香，再放入泡椒碎炒至出味。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
热锅上油，油热后，下姜蒜末爆香，再放入泡椒碎炒至出味。
问题补充： |
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2013-05-23 12:21:38
Oil wok, heat oil, garlic and ginger until fragrant, under, and then fry the pieces into the pickled taste.
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2013-05-23 12:23:18
Hot pot with incense, ginger and garlic oil after the hot end bubbles burst, and then put in pieces of speculators to its taste.
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2013-05-23 12:24:58
The hot pot greases, after the oil heat, gets down Jiang Suanmo to explode the fragrance, again puts in soaks the pepper to fry garrulously to leaves the taste.
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2013-05-23 12:26:38
Hot pot with oil, after oil, ginger garlic explosion under incense, into foam pieces fried with pepper to taste.
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2013-05-23 12:28:18
Oil wok, heat oil, garlic and ginger until fragrant, under, and then fry the pieces into the pickled taste.
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