求翻译：济南菜以清香、脆嫩、味厚而纯正著称，特别精于制汤，清浊分明，堪称一绝。胶东风味亦称福山风味，包括烟台、青岛等胶东沿海地方风味菜。该菜精于 海味，善做海鲜，珍馔佳品，肴多海味，且少用佐料提味。此外，胶东菜在花色冷拼的拼制和花色热菜的烹制中，独具特色。孔府菜做工精细，烹调技法全面， 尤以烧、炒、煨、炸、扒见长，而且制作过程复杂。是什么意思？

Jinan cuisine is fresh, crisp, Wei Hou, and pure with that particular expertise in manufacturing soup, clear voicing, a must. Shandong cuisine, also known as Fukuyama flavors, including Yantai, Qingdao, Shandong coastal local flavor dishes. The menu specializes in seafood, good in seafood, Jennifer

jinan cuisine, crispy nun scent, taste thick, pure, known for its special expertise in the turbid soup, and clear-cut and system. Jiaodong cuisine also known as Fukuyama, Yantai, Qingdao, flavor, including Jiaodong coastal local cuisine. In the vegetables and dried seafood, good intentions do better

Aids the cuisine of southern China by the delicate fragrance, the crisp and tender, flavorful and is famous purely, is skilled in the system soup specially, clear muddy distinct, may be called one certainly.The Jiaodong flavor also calls Fushan the flavor, including Jiaodong coast place typical loca

Jinan cuisine is famous for its thick and fragrant, crisp and taste pure, particularly good at making soup, Qing Zhuo, kanchengyijue. Jiaodong style also known as Fukuyama flavors, including Yantai, Qingdao, Shandong coastal local dishes. The cuisine specializing in seafood, and being good seafood,