求翻译：帕尔马生火腿是当地人引以为豪的特产之一，之所以称之为生火腿，因为她在成熟过程中并没有经过任何的加热，并且吃之前也不用经过人工加热就可以吃的火腿。她在长达一年以上的发酵风干过程中，已将微生物杀死， 并且完好地保留了猪肉中的各种维生素， 是老少皆宜的食品。是什么意思？

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Parma ham is the locals who can be proud of the local specialities, is called a raw ham, because she was in the process in a mature and has not been the subject of any heating and to eat does not have to go through before artificial heating may eat the HAM. In her more than a year, in the process of

Palma lives the ham is one of native's proud special products, the reason that called it lives the ham, because she has not passed through in the mature process any heating before, and eats does not need to pass through the ham which the artificial heating may eat.She in a year above fermentation ai

Parma fire leg is one of the locals proud products, called light legs, because as she matured without any heating and eating artificial heating don't have to take before you can eat ham. Fermented dried her up to more process, microbial kill has been and intact to preserve vitamins in the pork was a

Parma ham is a specialty of local pride, one is called a raw ham, because she was mature and did not undergo any process of heating, and do not eat until after the artificial heating can eat ham. She more than a year of dry fermentation process, microorganisms have been killed, and well preserved po