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关注：1
2013-05-23 12:21
求翻译：6.排骨入味香软时，加糖、醋、香葱末，用水淀粉勾芡，大火收浓汁即可。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
6.排骨入味香软时，加糖、醋、香葱末，用水淀粉勾芡，大火收浓汁即可。
问题补充： |
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2013-05-23 12:21:38
6 ribs into shiang soft, the sugar, vinegar, scallions at the end, water, starch, starch, the fire can be received gravy.
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2013-05-23 12:23:18
正在翻译，请等待...
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2013-05-23 12:24:58
When 6. spareribs get interested fragrant soft, sweetens, the vinegar, the fragrant at the end of onion, the water used starch thickens soup, the fire receives the thick juice then.
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2013-05-23 12:26:38
6. pork ribs tasty flavor when soft, sugar, vinegar, green onion, water used starch to thicken, fire your soup can be.
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2013-05-23 12:28:18
6 ribs into shiang soft, the sugar, vinegar, scallions at the end, water, starch, starch, the fire can be received gravy.
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