求翻译：近年来，中国食品市场频繁地出现问题：三聚氰胺、染色馒头、双汇火腿肠、爆炸西瓜……这些“酸柠檬”的出现，使优质食品的比例不断减少，人们对中国食品安全产生了巨大的信任危机。食品市场“柠檬现象”的愈演愈烈，究其根本原因，要从中国社会、文化和经济三方面进行分析。是什么意思？

In recent years, China's food market, a problem frequently: melamine, dyed bread, Shuanghui sausage, watermelon explosion ... ... these "sour lemon" the emergence of steady decline in the proportion of high-quality food, the people of China had a huge food safety crisis of confidence. Food market "l

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In recent years, the Chinese food market frequently had the problem: The melamine, the dyeing steamed bun, double collect the ham intestines, the detonation watermelon ......These “sour lemon” the appearance, causes high quality food the proportion to reduce unceasingly, the people have had the huge

Recently, frequent problems in Chinese food market: melamine, dyeing white bread, dual sinks, explosive watermelon ham all have These "acid lemon" emergence of decline in the share of high quality food, have a great confidence about the country's food security crisis. Food market "lemon phenomenon"

In recent years, China's food market, a problem frequently: melamine, dyed bread, Shuanghui sausage, watermelon explosion ... ... these "sour lemon" the emergence of steady decline in the proportion of high-quality food, the people of China had a huge food safety crisis of confidence. Food market "l