求翻译：原料： 排骨、大蒜瓣、青椒、生姜、椒盐、鸡蛋一个。 做法： 1、排骨用水冲洗干净后，倒入酱油、白糖、黄酒、水淀粉，放入蒜瓣，腌制2～3个小时入味； 2、鸡蛋打散、加入少许淀粉拌匀成鸡蛋糊，锅中倒油（多一点哦，因为是炸排骨），至7成热后， 将排骨在鸡蛋糊中裹一下后入油锅炸，看差不多熟了以后，沥油捞起待用； 3、青椒、生姜切丝、入油锅翻炒爆香； 4、放入之前炸好的排骨，加适量的椒盐一起翻炒片刻，至椒盐均匀的铺满排骨表面，即可。请输入您需要翻译的文本！是什么意思？

Ingredients: pork ribs, large garlic, green pepper, ginger, salt and pepper, eggs. Practice: 1, rinse with water after the ribs, into the soy sauce, sugar, rice wine, water, starch, put garlic, marinated tasty 2 to 3 hours; 2, beat the egg, add a little starch paste and mix well into egg, pot the in

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Raw material: Spareribs, big garlic cloves, green pepper, ginger, spiced salt, egg. Procedure: After 1st, the spareribs strip with water cleanly, pours into the soy sauce, the white sugar, the yellow wine, the water starch, puts in the garlic cloves, the salt makes for 2~3 hours to get interested; 2

Raw material: ribs, a clove of garlic, green peppers, ginger, salt and pepper, eggs. Practices: 1, and ribs water washing clean Hou, pour soy sauce, and sugar, and rice wine, and water starch, into clove of garlic, pickled 2-3 hours tasty; 2, and eggs breaks, and joined a little starch mix uniform i

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