求翻译：可根据不同食品对灭菌条件的要求，设定不同的升温和冷却程序，可利用多阶段加热的杀菌方式，使杀菌物料承受的热量控制到最小限量，使每一种杀菌物料在最佳状态下进行调理灭菌。杀菌温度精确度为±0.5℃。是什么意思？

According to different requirements of foods for sterilization conditions, different set of heating and cooling procedures, the use of multi-stage heat sterilization methods, sterilization materials to withstand the heat to a minimum limit, so that each of sterilization materials in the best conditi

In accordance with different foods on 4.1.8.4 requirements, different set-up of warming, cooling procedures can make use of the multi-stage heating of disinfectant and bactericidal materials to withstand the heat control to the smallest Limited, to which each such bactericidal materials under the be

May act according to different food to the antiseptic condition request, establishes the different elevation of temperature and the cooling procedure, may use the multi-stage heating the sterilization way, causes sterilization material withstanding the quantity of heat to control the bare necessitie

According to different requirements of foods for sterilization conditions, setting different heating and cooling program can make use of multi-stage heating sterilization, sterilization material under thermal control to the minimum limits, so that each sterilization of materials in the best conditio

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