求翻译：江苏菜，中国四大名菜之一，简称苏菜。由于苏菜和浙菜相近，因此和浙菜统称江浙菜系。主要以南京、扬州、苏州、淮安、徐州、海州六种地方菜组成。早在二千多年前，吴人即善制炙鱼、蒸鱼和鱼片。一千多年前，鸭已为金陵美食。南宋时，苏菜和浙菜同为“南食”的两大台柱。苏菜擅长炖、焖、蒸、炒，重视调汤，保持原汁，风味清鲜，浓而不腻，淡而不薄，酥松脱骨而不失其形，滑嫩爽脆而不失其味。是什么意思？

Jiangsu cuisine, one of China's four dishes, referred to Jiangsu cuisine. As Jiangsu cuisine and Zhejiang cuisine is similar to so and Zhejiang cuisine collectively Jiangzhe system. Mainly in Nanjing, Yangzhou, Suzhou, Huai'an, Xuzhou, sea state six kinds of local food composition. As early as two t

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River jiangsu cuisine, Chinese one of four big famous cuisine, abbreviation jiangsu cuisine.Because the jiangsu cuisine and the Zhejiang vegetable are close, therefore is called the Jiangsu and Zhejiang provinces vegetable department with the Zhejiang vegetable.Mainly by Nanjing, Yangchow, Suzhou, H

Jiangsu cuisine, one of China's four famous dish, Su for short menu. Due to Soviet food and Zhejiang cuisine similar to, and Zhejiang cuisine collectively referred to as Jiangsu and Zhejiang cuisine. Mainly in Nanjing, Yangzhou, Suzhou, Huaian, Xuzhou, Haizhou, composed of six kinds of local dishes.

Jiangsu cuisine, one of China's four famous dish, Su for short menu. Due to Soviet food and Zhejiang cuisine similar to, and Zhejiang cuisine collectively referred to as Jiangsu and Zhejiang cuisine. Mainly in Nanjing, Yangzhou and Suzhou, Huaian, Xuzhou, Haizhou composed of six local cuisine. As ea