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  • 匿名
关注:1 2013-05-23 12:21

求翻译:然而,从广义上来看,营养科学还涉及更多方面:如食物的色、香、味、质地等感官因素对食用性能的影响;摄食的心理、文化修养、情绪、社交活动等的状态;甚至还包括获得食物的经济性以及消费者购买食物时的态度。是什么意思?

待解决 悬赏分:1 - 离问题结束还有
然而,从广义上来看,营养科学还涉及更多方面:如食物的色、香、味、质地等感官因素对食用性能的影响;摄食的心理、文化修养、情绪、社交活动等的状态;甚至还包括获得食物的经济性以及消费者购买食物时的态度。
问题补充:

  • 匿名
2013-05-23 12:21:38
However, the broad point of view, involves more aspects of nutritional science: such as food color, smell, taste, texture and other sensory factors on the consumption of performance; feeding the psychological, cultural enrichment, emotional, social activities and other state; even also includes acce
  • 匿名
2013-05-23 12:23:18
正在翻译,请等待...
  • 匿名
2013-05-23 12:24:58
However, from generalized looked that, the nutritional science also involves variously: If sense organ factors and so on food color, smell and tastes, quality of material to edible performance influence; Takes in food psychology, cultural education, mood, social activity and so on condition; When al
  • 匿名
2013-05-23 12:26:38
Yet broadly, nutritional sciences also cover more aspects: food, smell, flavor texture and sensory factors such as effect on consumption performance; feeding psychological and cultural cultivation and emotions, social events where the State; even to food economy and consumer attitudes when buying fo
  • 匿名
2013-05-23 12:28:18
However, from the broad perspective, the nutritional sciences also covered more areas: such as food, such as color, smell, taste, texture and sensory effects of factors on properties of edible; feeding of psychological, cultural training, emotional, social events, such as State; even includes access
 
 
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