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关注：1
2013-05-23 12:21
求翻译：并结合茶叶分类学原理，初步将斜背茶分成三大种类；同时对14个斜背茶品种（鲜叶及成品茶生化成分进行测定，是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
并结合茶叶分类学原理，初步将斜背茶分成三大种类；同时对14个斜背茶品种（鲜叶及成品茶生化成分进行测定，
问题补充： |
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2013-05-23 12:21:38
Principles of classification combined with tea, tea slung initially will be divided into three types; while 14 hatchback tea varieties (lines) and finished tea leaf biochemical composition was determined,
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2013-05-23 12:23:18
tea leaves, and in conjunction with taxonomic principles need to be initially back tea divided into 3 categories; at the same time the 14 shoulder tea varieties (a) fresh leaves tea bio-chemical ingredients and finished products for testing.
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2013-05-23 12:24:58
And unifies the tea taxonomy principle, divides into initially the slanting back tea three big types; Meanwhile (is) fresh Ye Jicheng judges tea the biochemistry ingredient to 14 slanting back tea variety to carry on the determination,
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2013-05-23 12:26:38
And combined with tea principles of taxonomy, initial slope of tea divided into three major types; 14 slope at the same time tea varieties (lines) leaves and tea biochemical determination,
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2013-05-23 12:28:18
And combined with tea principles of taxonomy, initial slope of tea divided into three major types; 14 slope at the same time tea varieties (lines) leaves and tea biochemical determination,
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