求翻译：起源自法国大革命前，皇亲贵族流行的菜肴，后来经由艾斯奥菲区分类别。古典菜派系的主厨手艺精湛，选料必须是品质最好的，常用的食疗包括龙虾、蚝、肉排和香槟，多以酒及面粉为汁酱基础，再经过浓缩而成，口感丰富浓郁，多以牛油或淇淋润饰调稠。是什么意思？

Originated from the French Revolution before the nobility popular dishes, was distinguished by the Ice Ophelia category. Classical dishes factions skillful chef, the quality must be the best choice of materials, the common diet, including lobster, oysters, steak and champagne, and many more wine and

Originated in the French Revolution, the royal family and the aristocracy of popular dishes, and later through the aufi classify category. Classical cuisine factions of superb craftsmanship, and the chef selection of materials must be the best-quality, and commonly used therapeutic including lobster

The origin from the French Revolution in front of, the emperor's family aristocrat's popular cooked food, afterwards differentiated the category by way of Ise Offie.The classical vegetable clique's chef craftsmanship is exquisite, chooses the material to have to be the quality best, commonly used nu

Origin from France before the revolution, near-royalty noble-popular dishes, and later by aisiaofei to distinguish between categories. Classical cuisine faction of the chef's craft is consummate, materials must be the best quality, a common diet included lobsters, oysters, steak and champagne, wine

Origin from France before the revolution, near-royalty noble-popular dishes, and later by aisiaofei to distinguish between categories. Classical cuisine faction of the chef's craft is consummate, materials must be the best quality, a common diet included lobsters, oysters, steak and champagne, wine