求翻译：近年来，法国菜不断的精益求精，并将以往的古典菜肴推向所谓的新菜烹调法(NouvelleCuisine)，并相互运用，调制的方式讲究风味、天然性、技巧性、装饰和颜色的配合。法国菜因地理位置的不同，而含有许多地域性菜肴的特法国北部畜牧业盛行，各式奶油和乳酪让人食指大动。南部则盛产橄榄、海鲜、大蒜、蔬果和香料。是什么意思？

Recent years, the French continued excellence, and push past the so-called new classical cuisine dishes cuisine (NouvelleCuisine), and the use of each other, the way stress modulation flavor, natural, skill, decoration and color match. French because of geographic location, and contains many special

In recent years, French cuisine, and continuous refinement of the previous classical dishes and to the so-called new dishes, and cooking methods (NouvelleCuisine ) mutual use modulation manner, emphasizing flavor, natural quality, skills, and decoration and colors match. French cuisine because of it

In recent years, French vegetable unceasing striving for perfection, and the former classical cooked food will push to so-called new vegetable cooking law (NouvelleCuisine), and utilized mutually, the modulation way was fastidious the flavor, natural, skillful, the decoration and the color coordinat

In recent years, France dish of keeping improving, and classical dishes in the past to the so-called new cuisine cooking method (NouvelleCuisine), and mutual use of modulation and elegant flavor, natural, skillfulness, decoration and color matching. France dishes because of geographically different,

In recent years, France dish of keeping improving, and classical dishes in the past to the so-called new cuisine cooking method (NouvelleCuisine), and mutual use of modulation and elegant flavor, natural, skillfulness, decoration and color matching. France dishes because of geographically different,