求翻译：法国菜的文化渊远流长，相传16世纪意大利女子Catherine嫁给法兰西国王亨利二世以后，把意大利文艺复兴时期盛行的牛肝脏，黑菌，嫩牛排，奶酪等烹饪方法带到法国，路易十四还曾发起烹饪比赛，即现今流行的Corden Bleu奖。曾任英皇乔治四世和帝俄沙皇亚历山大一世首席厨师的安东尼.凯莱梅写了一本饮食大字典，Dictionary of Cuisine，成为古典法国菜式的基础。是什么意思？

French culture springs from a long, 16th century Italian woman is said Catherine married Henry II, King of France after the Italian Renaissance period the prevalence of bovine liver, black fungus, tender steak, cheese and other cooking methods to France, Louis XIV four had also sponsored cooking com

French cuisine culture is a long tradition, 16 century Catherine Italian woman who married the French King Henry 2 after China joins the WTO, the Italian Renaissance period prevalence of bovine liver, black fungus Nun, steak, cheese, and other cooking methods brought to France, Louis 14 also launche

The French vegetable cultural deep pool far class is long, hands down 16th century Italy female Catherine marries to France King after Henry two th, the Italy Renaissance time is in vogue the cow liver, the black fungus, the tender beefsteak, cooking method belts and so on cheese arrived France, lou

France broad and deep dish culture of long, according to 16th century Italy after woman Catherine married the French King Henry II, Italy during the Renaissance the prevalence of bovine liver, crispy, tender steak, cheese and other cooking methods brought to France, Louis 14 also has launched a cook

France food culture trace back long, legend 16th century Italy married woman Catherine French King after Henry II, Italy Renaissance popular beef liver, crispy, tender steak, cheese recipe brought to France Louis XIV 14 also had to launch cooking competition, this fashionable Corden Bleu award. Serv