求翻译：“吃在中国，味在四川”，川菜历史悠久，居八大菜系之首，自成体系，又博采众长。色、香、味、形、神俱备，七滋八味俱佳，麻辣香鲜突出。特色菜品层出不穷，新派川菜推陈出新，吸收别派精品，创新工艺，形成了新派川菜的特殊风味。是什么意思？

"Eat in China, taste in Sichuan," Sichuan has a long history, ranking first in eight dishes, self-contained, and absorbing. Color, smell, taste, shape, God is ready, seven AIDS Bawei superb, spicy fresh prominent. Specialties after another, a new breed Sichuan innovation, to absorb other school qual

"eat in China, Sichuan flavor 4 " in Sichuan cuisine has a long history of Chinese cuisines, UN-HABITAT 8 First, self-made systems, but also adopt. color, smell, taste, and shape, and the love of God ready, 7 8 on HIV/AIDS, and mala flavor fresh fragrance. special dishes are constantly changing, and

“Eats in China, the taste in Sichuan”, the Sichuan cuisine history is glorious, occupies eight main dishes is the head, from becomes the system, takes the best.Color, smell and tastes, shape, god ready, seven incites eight tastes to be all good, hot fragrant fresh prominent.The characteristic vegeta

"Eating at China, Sichuan", Sichuan has a long history first of eight cuisines, self-contained and absorbing. Color, smell, taste, form, spirit MHz RISC CPU, seven are of high AIDS bawei, spicy aroma of fresh outburst. Featured dishes emerge, new Sichuan food innovation, absorption quality, innovati

"Eating in China, Sichuan", Sichuan food has a long history, ranking first of the eight major cuisines, is self-contained, and from others. Color, smell, taste, form, spirit MHz RISC CPU, seven are of high AIDS bawei, spicy aroma of fresh outburst. Featured dishes emerge, new Sichuan food innovation