求翻译：中国菜肴在烹饪中有许多流派。其中最有影响和代表性的也为社会所公认的有：鲁、川、粤、闽、苏、浙、湘、徽等菜系，即被人们常说的中国“八大菜系”。是什么意思？

Chinese cuisine, there are many cooking schools. One of the most influential and representative also recognized by the community are: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui and other cuisine, he incurs often said that the Chinese "eight cuisine."

Chinese cuisine in cooking, there are many genres. One of the most influential and representative of the community also recognized,: Lu, Sichuan, Guangdong, Fujian, Jiangsu, and Zhejiang, Hunan, Anhui cuisine etc, it is often said that the Chinese "8 " cuisines.

The Chinese cooked food has many schools in the cooking.In which is most influential and representative also including which recognizes as the society: Vegetable departments and so on Lu, Sichuan, Guangdong, Fujian, Soviet, Zhejiang, Hunan, emblem, namely China which was often said by the people “ei

There are many schools of Chinese food in cooking. One of the most influential and representative also recognized by the society are: Shandong, Sichuan, Guangdong and Fujian, Jiangsu, Zhejiang, Hunan and Anhui cuisine, that is, people often say that Chinese "eight major cuisines".

There are many schools of Chinese food in cooking. One of the most influential and representative also recognized by the society are: Shandong, Sichuan, Guangdong and Fujian, Jiangsu, Zhejiang, Hunan and Anhui cuisine, that is, people often say that Chinese "eight major cuisines".