求翻译：在中国，饮食的美性追求显然压倒了理性，这种饮食观与中国传统的哲学思想也是吻合的。作为东方哲学代表的中国哲学，其显著特点是宏观、直观、模糊及不可捉摸。中国菜的制作方法是调和鼎鼐，最终是要调和出一种美好的滋味。这一讲究的就是分寸，就是整体的配合。它包含了中国哲学丰富的辩证法思想，一切以菜的味的美好、谐调为度，度以内的千变万化就决定了中国菜的丰富和富于变化，决定了中国菜菜系的特点乃至每位厨师的特点。是什么意思？

In China, the U.S. diet is clearly overwhelmed the rational pursuit of this concept and the traditional Chinese diet philosophy is consistent. As a representative of the Chinese philosophy Eastern philosophy, and its distinguishing feature is the macro, intuitive, vague and elusive. Chinese food pro

In China, the United States diet is clearly overwhelming the rational pursuit of such eating habits, and traditional Chinese philosophy is also dovetail. Eastern philosophy as a representative of the Chinese philosophy, its distinguishing feature is macroeconomic, intuitive, vague and elusive. Chine

In China, the diet beautiful pursue has crushed the rationality obviously, this kind of diet view and the Chinese tradition philosophic thinking also is tallies.As the Eastern philosophy representative's Chinese philosophy, its remarkable characteristic is macroscopic, direct-viewing, is fuzzy and i

In China, the diet of beauty-the pursuit of clearly overshadowed rational, this diet line with the traditional Chinese philosophical thought is of the view. As a representative of Eastern philosophy, Chinese philosophy, its distinguishing feature is macro, intuitive, fuzzy and unpre dictabie. Method

In China, the diet of beauty-the pursuit of clearly overshadowed rational, this diet line with the traditional Chinese philosophical thought is of the view. As a representative of Eastern philosophy, Chinese philosophy, its distinguishing feature is macro, intuitive, fuzzy and unpre dictabie. Method