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关注：1
2013-05-23 12:21
求翻译：增加弹性、脆感，表面光洁，咀嚼感增强，抑制淀粉返生、发渣，提升品质的同时，可降低成本。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
增加弹性、脆感，表面光洁，咀嚼感增强，抑制淀粉返生、发渣，提升品质的同时，可降低成本。
问题补充： |
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2013-05-23 12:21:38
Increased flexibility, a sense of crisp, smooth surface, chewing a sense of enhanced inhibition of starch back to health, fat slag, improve quality while reducing costs.
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2013-05-23 12:23:18
Increased flexibility, crisp, bright surface and Chew, increase their sense of restraint and starch, the Standard Chartered, improve quality, reduce cost.
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2013-05-23 12:24:58
The increase elasticity, the crisp feeling, the surface is bright and clean, the mastication feeling strengthens, the suppression starch returns lives, sends the dregs, promotion quality at the same time, may reduce the cost.
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2013-05-23 12:26:38
Increased flexibility, crisp feel, smooth surface, enhanced sense of chewing, contain starch back to health, slag, and improve quality while reducing cost.
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2013-05-23 12:28:18
Increased flexibility, crisp feel, smooth surface, enhanced sense of chewing, contain starch back to health, slag, and improve quality while reducing cost.
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