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关注：1
2013-05-23 12:21
求翻译：The strength and organoleptic properties of enzyme treated and control crust leathers are given in Tables 4 and 5. From the table, it is clear that the strength properties of enzyme treated crust leathers are similar to that of conventional leathers. The grain smoothness property is better for enzyme treated leathers a是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
The strength and organoleptic properties of enzyme treated and control crust leathers are given in Tables 4 and 5. From the table, it is clear that the strength properties of enzyme treated crust leathers are similar to that of conventional leathers. The grain smoothness property is better for enzyme treated leathers a
问题补充： |
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2013-05-23 12:21:38
酶治疗和控制地壳皮革的强度和感官特性列于表4和5。从表中，很显然，酶处理地壳皮革的强度性能类似于传统的皮革。粮食光滑属性更好的酶处理的皮革，还发现有提高单产。
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2013-05-23 12:23:18
正在翻译，请等待...
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2013-05-23 12:24:58
正在翻译，请等待...
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2013-05-23 12:26:38
强度和感官性状的酶治疗和控制地壳皮革载于表 4 和 5。从表中，很明显，强度的酶治疗地壳皮革是类似于传统的皮革。粮食平整度属性是更好的酶治疗皮革，也发现有改进的区域产量。
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2013-05-23 12:28:18
强度和感官性状的酶治疗和控制地壳皮革载于表 4 和 5。从表中，很明显，强度的酶治疗地壳皮革是类似于传统的皮革。粮食平整度属性是更好的酶治疗皮革，也发现有改进的区域产量。
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