|
关注：1
2013-05-23 12:21
求翻译：保留的香味和 21 天发酵过程的第一次浸渍后在控制温度下，酒花 14 个月在美国和法国橡木桶中则被转移到瓶进行优化。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
保留的香味和 21 天发酵过程的第一次浸渍后在控制温度下，酒花 14 个月在美国和法国橡木桶中则被转移到瓶进行优化。
问题补充： |
|
2013-05-23 12:21:38
And 21 days to retain the aroma of fermentation after the first dipping in the control temperature, hops 14 months in American and French oak barrels were transferred to bottles optimization.
|
|
2013-05-23 12:23:18
Retain the scent of the fermentation process and 21 days after the first dipping in temperature control, --hop 14 months in the United States and French oak barrels were transferred to the bottle in optimization.
|
|
2013-05-23 12:24:58
After the retention fragrance and 21 day fermentative processes first time soak under the control temperature, the hops 14 months are shifted in American and in the French oak wooden barrel carry on to the bottle the optimization.
|
|
2013-05-23 12:26:38
Keep aromas and 21 days after the first dip of the fermentation process at controlled temperatures, hops for 14 months in the United States and France in oak barrels were transferred to bottles for optimization.
|
|
2013-05-23 12:28:18
Keep aromas and 21 days after the first dip of the fermentation process at controlled temperatures, hops for 14 months in the United States and France in oak barrels were transferred to bottles for optimization.
|
湖北省互联网违法和不良信息举报平台 | 网上有害信息举报专区 | 电信诈骗举报专区 | 涉历史虚无主义有害信息举报专区 | 涉企侵权举报专区
