求翻译：江津米花糖原为太和斋米花糖，创造于1910年。其米花原为砂炒，后改为油酥。其产品具有酥脆香甜、形式精巧、物美价廉、携带方便等优点，因而畅销省内外，60年代初曾远销国外。被四川省商业局评定为1979年度优质产品。是什么意思？

Jiangjin Mihua Tang Tai Chai Mi Huatang originally create in 1910. The fried rice flower was originally sand, later renamed the pastry. Its products are crisp and sweet, the form of compact, inexpensive, easy to carry, etc., which sold outside the province, in the early 1960s have been exported to f

ezu beika sugar was originally a too and Eid al-Fitr beika sugar and create in 1910. It was originally a sand fried rice, to be replaced by the oil. Its products have crunchy sweet, forms compact, inexpensive, portable, making them popular inside and outside of the province had exported abroad, begi

The Jiangjin rice colored glycogen for too with the room rice sweets offered to the god of the hearth on the twenty-third day of the twelfth lunar month, created in 1910.Its Mi Huayuan fries for the granulated substance, latter changes the crisp.Its product has fragrant, the form crisply exquisite,

Jiang Jinmi glycogen for Wo Saito m spend sugar, created in 1910. It meters take the original sand-fried, later renamed the flaky pastry. Its products with crispy sweet, smart, cost-effective, easy to carry and so on, and sold inside and outside the province, the early 60 's are exported to foreign

Jiang Jinmi glycogen for Wo Saito m spend sugar, created in 1910. It meters take the original sand-fried, later renamed the flaky pastry. Its products with crispy sweet, smart, cost-effective, easy to carry and so on, and sold inside and outside the province, the early 60 's are exported to foreign