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关注：1
2013-05-23 12:21
求翻译：鸡脯肉切细丝后用料酒、蛋清、淀粉、少量的盐码味腌制备用是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
鸡脯肉切细丝后用料酒、蛋清、淀粉、少量的盐码味腌制备用
问题补充： |
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2013-05-23 12:21:38
After the chicken breasts cut filaments with wine, egg white, starch, a small amount of salt taste pickle back yard
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2013-05-23 12:23:18
chicken meat history after all filaments used mirin tablespoon, whites, starch, a small amount of salt pickled flavor prepared code used
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2013-05-23 12:24:58
After the chicken dried meat meat cuts the filament with the cooking wine, the egg white, the starch, the few salty code taste salt preparation uses
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2013-05-23 12:26:38
Chicken breast meat cut thin wire material wine, egg white, starch, after a small amount of salt code marinated spare
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2013-05-23 12:28:18
Chicken breast meat cut thin wire material wine, egg white, starch, after a small amount of salt code marinated spare
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