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  • 匿名
关注:1 2013-05-23 12:21

求翻译: 波波糖,又叫波波酥。它香甜、易化,所以又叫“落口酥”。主要特点是香、甜、脆,色泽麦黄。食之口内久留芝麻的清香是什么意思?

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 波波糖,又叫波波酥。它香甜、易化,所以又叫“落口酥”。主要特点是香、甜、脆,色泽麦黄。食之口内久留芝麻的清香
问题补充:

  • 匿名
2013-05-23 12:21:38
Wave sugar, also known as wave crisp. It is sweet, easy-oriented, so called "off the mouth cakes." Main feature is fragrant, sweet, crisp, color Zemai yellow. Stay long in the mouth eat sesame fragrance
  • 匿名
2013-05-23 12:23:18
The Limpopo sugar, also called the wave. It sweet, vulnerable, and therefore it is also called the " " Lok mouth. Main features are Hong Kong, sweet, crisp, color Mak Wong. Within the mouth food stay for long sesame sweet fragrance
  • 匿名
2013-05-23 12:24:58
 Wave wave sugar, also is called the wave wave to be crisp.It fragrant, easy to melt, therefore calls “to fall the mouth to be crisp”.The main characteristic is the fragrance, is sweet, is crisp, luster wheat yellow.Inside the mouth of the food stays for a long time sesame seed's delicate fragrance
  • 匿名
2013-05-23 12:26:38
 Wave after wave of sugar, also known as wave after wave of puff pastry. It Sweet, easy, also known "outfall crisp". Main features are fragrant, sweet, crisp, color wheat yellow. Food in the mouth of long sesame seed fragrance
  • 匿名
2013-05-23 12:28:18
 Wave after wave of sugar, also known as wave after wave of puff pastry. Its sweet, easy, also known as "outfall crisp". Main features are fragrant, sweet, crisp, color wheat yellow. Food in the mouth of long sesame seed fragrance
 
 
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