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关注：1
2013-05-23 12:21
求翻译：川北凉粉自清末问世以来，以其独具红辣味醇、鲜香爽口的川味风格饮誉巴蜀，流传至今。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
川北凉粉自清末问世以来，以其独具红辣味醇、鲜香爽口的川味风格饮誉巴蜀，流传至今。
问题补充： |
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2013-05-23 12:21:38
Since its inception in the late Qing Dynasty jelly northern Sichuan, with its unique red spicy alcohol, delicious and refreshing style of Sichuan Sichuan well known, spread so far.
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2013-05-23 12:23:18
North Sichuan cold powder since its inception, toward the end of the Qing Dynasty to its unique red hot & spicy taste alcohol, fresh fragrance of Sichuan food style known as Prachuab, have survived.
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2013-05-23 12:24:58
The northern Sichuan province agar jelly since end of the Qing being published, by its alone red hot mellow, the fresh fragrant tasty Sichuan taste style has won praise Bashu culture, spreads until now.
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2013-05-23 12:26:38
Clear noodles in chili sauce since the end of Qing dynasty since the development, with its unique red spicy Sichuan flavor of the alcohol, delicious and delightful style have good reputation and Shu, handed down since.
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2013-05-23 12:28:18
Clear noodles in chili sauce since the end of Qing dynasty since the development, with its unique red spicy Sichuan flavor of the alcohol, delicious and delightful style have good reputation and Shu, handed down since.
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