求翻译：油温热后投入虾仁，一变色即可捞出，另用油入锅，依序下葱段、姜片及虾仁 ，快速调入精盐、味精、香油、胡椒粉翻炒数下可。是什么意思？

After the shrimp into hot oil, one can remove color, and the other oil wok, under order of scallion, ginger and shrimp, quickly transferred to salt, monosodium glutamate, sesame oil, pepper stir fry a few under.

Oil temperature after the hot shrimp, input a discoloration can be picked up, and on the other hand the oil into the pot in an orderly manner, under paragraph implementation, ginger and shrimp meat, rapid transfer to fine salt, MSG, and sesame oil, pepper turned the number may be.

After oil warming up invests the shelled fresh shrimp, a color deterioration then bails out, another oil used enters the pot, in order under the onion section, Jiang Pian and the shelled fresh shrimp, call in the refined salt, the monosodium glutamate, the sesame oil, the ground pepper fast turn fry

Oil heat input shrimp, a colour to remove, oil into the pot, in order following spring onions, ginger and shrimp, quick redeployment of salt, gourmet powder, sesame oil, pepper scrambled several times.

Oil heat input shrimp, a colour to remove, oil into the pot, in order following spring onions, ginger and shrimp, quick redeployment of salt, gourmet powder, sesame oil, pepper scrambled several times.