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关注：1
2013-05-23 12:21
求翻译：超高压对鸭肉肌原纤维蛋白的溶解性影响及对复合物成胶性能的影响规律，为超高压技术在肉制品中的应用提供科学参考。是什么意思？ 待解决
 悬赏分：1
- 离问题结束还有
超高压对鸭肉肌原纤维蛋白的溶解性影响及对复合物成胶性能的影响规律，为超高压技术在肉制品中的应用提供科学参考。
问题补充： |
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2013-05-23 12:21:38
High pressure on the duck myofibrillar protein solubility and effects on rubber compound into the influence of the performance, ultra-high pressure technology for the application in meat products to provide a scientific reference.
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2013-05-23 12:23:18
UHP to duck, the original fiber protein solubility and effects on compound into plastic performance impact for laws, and UHP technology in meat products provide scientific reference the application.
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2013-05-23 12:24:58
The ultrahigh voltage becomes the rubber performance to the duck meat myofibril protein soluble influence and to the compound the influence rule, provides the science reference for the ultrahigh voltage technology in the meat product application.
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2013-05-23 12:26:38
Ultra high pressure on meat muscle fibers affect the solubility of the protein and its effect on composite Gelation properties of, for the application of ultra-high pressure technology in meat products provide scientific references.
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2013-05-23 12:28:18
Ultra high pressure on meat muscle fibers affect the solubility of the protein and its effect on composite Gelation properties of, for the application of ultra-high pressure technology in meat products provide scientific references.
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