求翻译：进行超高压处理，探讨超高压对鸭肉肌原纤维蛋白的溶解性影响及对复合物成胶性能的影响规律，为超高压技术在肉制品中的应用提供科学参考。是什么意思？

For high pressure processing, high pressure on the duck of myofibrillar protein solubility and effects on rubber compound into the influence of the performance, ultra-high pressure technology for the application in meat products to provide scientific reference.

A UHP UHP to duck meat processing, and explore the original fiber protein solubility and effects on compound into plastic performance impact of UHP technology laws, and for the application in meat products provide the scientific information.

Carries on ultrahigh voltage processing, the discussion ultrahigh voltage becomes the rubber performance to the duck meat myofibril protein soluble influence and to the compound the influence rule, provides the science reference for the ultrahigh voltage technology in the meat product application.

Ultra high pressure treatment, study on ultra high pressure on meat muscle fibers affect the solubility of the protein and its effect on composite Gelation properties of, for the application of ultra-high pressure technology in meat products provide scientific references.

Ultra high pressure treatment, study on ultra high pressure on meat muscle fibers affect the solubility of the protein and its effect on composite Gelation properties of, for the application of ultra-high pressure technology in meat products provide scientific references.