求翻译：大埔凉粉糕：已有800年历史。呈半透明凝固状，具棕褐至茶褐的仙人草本色。含胶质多，富弹性，有天然仙人草风味，并略带碱香。食用时，可加入白糖或牛奶，爽滑可口，清凉解热。有清热滤湿、凉血降暑等功效是什么意思？

Tai Po jelly cake: 800 years of history. Coagulation-like translucent, with brown grass to Chahe the immortal character. Containing resin and more flexible, there are natural fairy grass flavor, and slightly alkaline incense. To serve, can be added to sugar or milk, smooth and delicious, cool and an

The Tai Po cold powder-cream: There has been more than 800 years of history. Translucent concretion writ petition, a brown to tea brown color magic herb. containing rubber quality, more flexible, with a natural magic herb flavor and slightly alkaline. When cooking, and can join sugar or milk, dry sl

Dabu agar jelly cake: Had 800 years history.Assumes the translucent coagulation shape, has brown brown to the dark brown plant with medicinal uses true colors.Are many including the sol, the rich elasticity, has the natural plant with medicinal uses flavor, and brings the alkali to be fragrant sligh

Tai Po sauce cake: the 800-year history. Translucent solidified, with brown to Brown fairy grass color of tea. Glioma-bearing, elastic, natural immortal grass flavor and slightly alkali flavor. Consumption, adding sugar or milk, feeling and delicious, cool and antipyretic. Clearing heat and filter w

Tai Po sauce cake: the 800-year history. Translucent solidified, with brown to Brown fairy grass color of tea. Glioma-bearing, elastic, natural immortal grass flavor and slightly alkali flavor. Consumption, adding sugar or milk, feeling and delicious, cool and antipyretic. Clearing heat and filter w