求翻译：葡萄酒饮用时的温度（这里的温度指酒温）对酒香及味觉的影响很大，须特别注意，以免错误评估酒质。温度太低，香味被锁在酒中无法释放，酒温过高不仅酒精味会太重，也有可能会产生不当的香味化合，酒温的标准依各类酒的特性而异。适当地调整酒温不仅可以发挥它的优良特点，而且可以修正葡萄酒的不足和缺陷。一般是单宁越强酒温要越高，甜度或酒精度高则酒温要低一点，香味丰富的酒温度可稍微高一点，红葡萄酒一般不要超过20℃，白葡萄酒则以16℃为限。是什么意思？

Wine drinking temperature (the temperature refers to the wine temperature here) on the wine and taste a great impact, with particular attention to avoid a mistaken assessment of wine quality. Temperature is too low, locked in the wine aroma can not be released, the wine temperature is too high will

Drink wine here when the temperature means the temperature (temperature) of wine wine and taste was significantly affected by this, requiring special attention so as to avoid incorrect assessment of wine. Temperatures are too low, aroma is locked in the wine, wine is unable to release not only alcoh

The grape wine drinks when the temperature (here temperature refers to liquor warm) is very big to the liquor fragrance and the sense of taste influence, must pay attention specially, in order to avoid appraises the liquor nature wrongly.The temperature too is low, the fragrance is locked is unable

Wine drinking at the temperature (temperature means the temperature wine here) had a great influence to the fragrance and taste, required special attention, in order to avoid error evaluation of the quality. The temperature is too low, aromas were locked in the wine could not be released, wine tempe

The grape wine drinks when the temperature (here temperature refers to liquor warm) is very big to the liquor fragrance and the sense of taste influence, must pay attention specially, in order to avoid appraises the liquor nature wrongly.The temperature too is low, the fragrance is locked is unable