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关注：1
2013-05-23 12:21
求翻译：At present, commercial pectins are almost exclusively derived from citrus peel or apple pomace, both of which are by-products from juice manufacturing units. Apple pomace contains 10-15% of pectin on a dry matter basis. Citrus peel contains relatively higher i.e. 20-30% of pectin as compared to that of apple是什么意思？ 待解决
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- 离问题结束还有
At present, commercial pectins are almost exclusively derived from citrus peel or apple pomace, both of which are by-products from juice manufacturing units. Apple pomace contains 10-15% of pectin on a dry matter basis. Citrus peel contains relatively higher i.e. 20-30% of pectin as compared to that of apple
问题补充： |
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2013-05-23 12:21:38
目前，商业化的果胶几乎完全来自于柑橘类果皮或苹果渣，这两者都是副产品果汁制造单位。苹果渣含有果胶的10-15％基于干物质的基础。柑橘果皮中含有果胶相对较高，即20-30％，而苹果的
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2013-05-23 12:23:18
当前，商业果胶从柑橘果皮或苹果苹果酱几乎完全获得，其中之二是副产物从汁液制造业单位。苹果计算机苹果酱包含10-15%根据一个干燥物质依据的果胶。与那苹果比较，即柑橘果皮包含相对地更高20-30%果胶
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2013-05-23 12:24:58
当前，商业果胶从柑橘果皮或苹果苹果酱几乎完全获得，其中之二是副产物从汁液制造业单位。 苹果计算机公司苹果酱包含10-15%果胶根据干物依据。 Citrus peel contains relatively higher i.e. 20-30%果胶与那苹果比较
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2013-05-23 12:26:38
在目前，商业果胶几乎完全来自柑橘果皮或苹果渣，这两种都是从果汁制造单位的副产品。苹果渣包含果胶干物质基础上的 10-15%。柑桔皮含有较高即 20-30%的苹果果胶
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2013-05-23 12:28:18
正在翻译，请等待...
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